About

At Motteau, pastry is an art. Since 2015, we create sweet moments with selected ingredients and traditional French techniques, in the heart of Madrid.

Our Philosophy

Each cake, each macaron, each creation from our workshop is the result of a passion for excellence. We work only with top-quality ingredients: French butter, Belgian chocolate, seasonal fruits and local products.

Our team of pastry chefs, trained in the best schools in France, combines traditional technique with contemporary creativity to offer a unique experience in every bite.